Newport Beach Menu
Antipasti
-
Meatballs al forno
with toasted garlic bread
$18
-
Marinated Olives
$12
-
Pane Bianco
with extra virgin olive oil
$6
-
Prosciutto di Parma
with Mozzarella di Bufala
$26
-
Fried Potatoes
with herbs
$12
-
Octopus al Forno
with cucumber, avocado, greek yogurt & fennel
$28
-
Cauliflower Fritti
with spicy aioli
$18
-
Chicken Wings Al Forno
$18
-
Prosciutto Di Parma
$20
-
Broccoli di Ciccio
with garlic, chilies & vinegar
$13
-
Farro
with sungold tomatoes, cucumber & feta
$15
-
Focaccia di Recco
with stracchino cheese
$27
-
Garlic Knots
with roasted garlic & herb butter
$12
-
Prosciutto di Parma
with 36 month White Cow Parmigiano
$41
Insalate
-
Mozza Caprese
$18
-
Nancy's Chopped Salad
with 2 types of lettuce, tomatoes, onions, garbanzo beans, salami, provolone, and pepperoncini
$22
-
Rucola
with Funghi & Parmigiano Reggiano
$20
-
Tricolore
with Parmigiano Reggiano & anchovy vinaigrette
$20
Primi
-
Spaghetti Cacio e Pepe
$22
-
Frascatelli
with lobster mushrooms, sea beans & Parmigiano
$27
-
Garganelli
with ragu bolognese
$28
-
Tagliatelle
with DiNapoli pomodoro & prosciutto
$26
-
Trofie
lamb ragu & salsa verde
$29
Piatti
-
subject to availability
-
Chicken alla Diavola
with cipolle, rosemary-smashed potatoes
$34
-
Ribeye Bistecca
with rosemary potatoes
$150
-
Beef Tagliata
with rucola, Parmigiano & aceto balsamico
$40
-
Lasagne Al Forno
with bolognese, besciamella & Parmigiano Reggiano
$32
-
Egyptian spiced branzino
$65
Pizza
-
Margherita
mozzarella, tomato & basil
$20
-
Fennel sausage
panna, red onion & scallions
$25
-
Mozzarella di bufala
DiNapoli tomato, Genovese basil & extra virgin olive oil
$27
-
Salumi
mozzarella, tomato & Fresno Chilies
$25
-
DiNapoli Tomato
with Sicilian oregano
$19
-
Goat Cheese
leeks, scallions, garlic, and bacon
$25
-
Bacon
salame, fennel sausage, guanciale, tomato & mozzarella
$28
-
Prosciutto di Parma
rucola, DiNapoli tomato & mozzarella di bufala
$28
-
Bianca
with fontina, mozzarella, sottocenere, sage
$24
-
N'duja
tomato, smoked scamorza, Fresno chilies, oregano
$24
-
Funghi Misti
fontina, taleggio & thyme
$23
Dolci
-
Butterscotch Budino
Maldon sea salt, rosemary pine nut cookies
$15
-
Apple Slab Pie
with vanilla gelato
$16
-
Caramel coppetta
with marshmallow sauce & salted spanish peanuts
$15
-
Nancy's favorite chocolate chip cookies
$9
-
Gelati & Sorbetti
$15