Rosé, the Italian Way

August is a time to slow down and enjoy yourself. What better way to unwind than with some midday rosé. Join us in the Jack Warner Room for a lunchtime tasting of our favorite Italian rosati. 

Wine Director Sarah Clarke has paired each wine with seasonal selections from the kitchen including Green Zebra and Sunburst Tomato Crostone and a Peach and Summer Berry Coppetta.

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Nerello Mascalese, Etna Rose, Graci – Sicilia | 2015
White beans alla Toscana with saba bruschetta
Green Zebra and Sunburst Tomato crostone with labneh
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Refosco Rosato, Bastianich – Friuli | 2014
Mozza Caprese with Pane Bianco
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Montepulciano, Cerasulo d’Abruzzo, Cirelli – Abruzzo | 2014
Goat cheese, leeks, scallions, garlic & bacon pizza
Egg, bacon, Yukon gold potato & cipollini onions pizza
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Brachetto “Bigaro,” Elio Perrone – Piemonte | 2015
Peach and summer berry coppetta