Beer Dinner with Towne Park Brewery
June 14th | 6:30 PM
Join us for a five-course dinner paired with classic and seasonal beers from our friends at Towne Park Brewery.
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Pizzette: Whipped burrata, garlic confit, parsley
American Lager
Crudo: Seared Baja Kanpachi, yuzu kosho, poppy vinegar, garlic chips
Loquat Saison
Lamb Sausage: charred red pepper, cipollini confit, frisee, chile butter
Amber Ale
Backyard Peel n’ Eat Shrimp Boil: onions, corn, baby potatoes, chile butter
Double IPA
Chocolate sourdough stout cake, barley gelato
Coffee Stout