THE PIZZA SERIES: Lovely's Fifty Fifty

Chef Nancy Silverton & Pizzeria Mozza invite you to the second installment of The Pizza Series, sponsored by OpenTable. We are honored to welcome Chef Sarah Minnick of Lovely’s Fifty Fifty in Portland, Oregon. Nominated by the James Beard Foundation for Outstanding Chef in 2024, Chef Sarah’s pizzas celebrate West Coast seasonal produce and whole-grain sourdough bread-making techniques.

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Antipasti for the Table:

Little Gems w. Beets, Cucumbers & Green Goddess Dressing

Seasonal Fritto Misto

Choice of Pizza:

Rainbow Chard w. Fermented Tomatoes, Calabrian Chiles, Capers & Castelvetrano Olives

Cosmic Gold Potatoes Two Ways w. Curly Kale & Parsley Pesto

Chanterelles w. Spinach, Shaved Sweet Onions & Gremolata

Sweet Corn w. Frisee, Sage, Ragusano & Fermented Corn Cream

Dessert for the Table:

Ice Cream Trio w. Fig Leaf Vanilla Bean, Buckwheat Honey Toffee, Seasonal Fruit Sorbet

$85 per person, plus tax and service