Join us for an afternoon enjoying some of our favorite rosé wines, paired with a four-course menu!
Sunday, May 21 at 12 PM
$95 per person
Click here to RSVP!
Arancine with English Peas
Grilled Lamb Chops with Mint Yogurt
Marinated Baby Peppers with Tuna
Murgo Brut Rosé 2013
2nd courseBurrata with Speck, Peas, and Mint, served with Pane Bianco
Penville Grenache Rosé 2016
3rd courseOven-Roasted Grouper with Spicy Tomato Marmalade and Tahini
Roasted Asparagus with Herb Vinaigrette
Rocca di Montegrossi Rosato 2016
DolciVanilla Panna Cotta with Strawberry Rosé Gelée
Flora di Spritz