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Reds with A Chill

Yes, summer is technically over. But we’re not ready to abandon summer wines. We decided that the perfect way to transition into the cooler months is to split the difference: chilled reds.

Join us in the Jack Warner Room for a lunchtime tasting of our favorite cool Rossi.

Wine Director Sarah Clarke has paired each wine with seasonal selections from the kitchen including Chicken Liver Bruschetta and Cauliflower Fritti with Spicy Mint Aioli.

To purchase tickets, click here.


Braida Sparkling Barbera
Cauliflower fritti with spicy mint aioli
Chicken liver bruschetta with capers, parsley & pancetta
Ka Mancine Rossese di Dolceacqua
Panzanella, roasted peppers & heirloom tomatoes
Pane Bianco
Ampeleia Grenache Un Litro
Tomato, Sicilian oregano, extra virgin olive oil & burrata pizza
Bacon, salame, fennel sausage, guanciale, tomato & mozzarella pizza
Eggplant, Parmigiano, ricotta, mozzarella, tomato & basil pizza
Perrone “Bigaro”
Mixed Berry Crostata