An Evening with Chef Elizabeth Falkner

Pizzeria Mozza is honored to welcome award-winning chef and  dear friend Elizabeth Falkner for a one-night-only pizza pop-up. 

Chef Falkner is a regular around the Mozzaplex and can often be found dining at the Pizza Bar. We love feeding her, but thought it might be time for her to feed us!

This event is being held in support of the Regarding HER: Women’s History Month Festival. Regarding HER is national organization committed to accelerating the growth of women-owned businesses in the food and beverage industry.

MENU

Antipasti (Served Family Style)

Mt. Etna Squid Ink Arancini with Citrus Calabrian Anchovy Sauce

Little Gem Salad with Ember Roasted Sweet Potato, Pistachio Salsa Macha, Cruschi Peppers & Makrut Lime Oil

Choice of Pizza (Served Individually)

Clam Pie with Panna, Mozzarella, Lemon & Parsley

Masala Marseille with Tikka Masala Vodka Sauce, Mozzarella, Gruyere & Fresh Herbs

Californication with Shishito Peppers, Arugula Walnut Pesto, Laura Chenel Chevre & Mozzarella

Meatball Pizza with Passato, Mozzarella, Meatball, Ricotta, Calabarian Oil & Fresh Oregano

Dessert

TMARO Date Ice Cream Sundae with TMARO Toffee Sauce & Brown Butter Pecans

ABOUT ELIZABETH FALKNER

Elizabeth Falkner is an award-winning chef, cookbook author, television personality and entrepreneur located in Los Angeles. She was a James Beard Award finalist in 2005 and currently serves on the Board of Trustees for the James Beard Foundation. Falkner opened a Brooklyn pizzeria in 2012 after winning a famed pizza competition in Naples, Italy. In 2020, Falkner produced and hosted a documentary called "Sorry We're Closed" that explores how the Covid-19 pandemic affected restaurants across the country. In 2024, she co-founded T’MARO Brands Inc with her partner Heather Fryer and launched three natural spirits made with California dates: T’MARO Amaro, T’MARO Eau de Vie and T’MARO Cacao Nib.