Jonathan Gold's Top 101 LA Restaurants
Mozza comes in third out 101 entries in Jonathan Gold's list of Top Restaurants: "Any of the components of the sprawling Mozzaplex would be among the better restaurants in town; together, they command L.A.'s universe of urban rustic cuisine."
Nancy Silverton Wins James Beard Award
Congrats to our fearless leader and owner Nancy Silverton on her 2014 James Beard Foundation Award for Outstanding Chef! We couldn't be more proud. Read More
James Beard Foundation Nominations
We're popping the Prosecco to celebrate the James Beard Foundation nominations of Mozza's Nancy Silverton - Outstanding Chef and Dahlia Narvaez - Oustanding Pastry Chef, along with Chi Spacca for Best New Restaurant - CinCin! Read More
World Gourmet Award of Excellence
Calling all Mozza fans! We're proud to announce that Osteria Mozza
Singapore and Pizzeria Mozza Singapore have been nominated in four
categories by the World Gourmet Series Awards of Excellence. The Public
Voting Round is through November 8th -- please show your support and
vote for us in the following categories: KitchenAid Chef of the Year,
Karla Mendoza; Indoguna Restaurant of the Year, Osteria Mozza Singapore;
Citibank Restaurant Manager of the Year, Will Simons; & Sommelier
of the Year, Lauri Vainio. Thanks for your continued support!
http://www.wgsawards.com/aoe2014/main.php Read More
eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed
Batali & Bastianich Hospitality Group (B&BHG), an industry
leader in hospitality, to provide an online professional development
program for employees working at each of the group's 26 restaurants .
“We're thrilled to partner with B&BHG to help prepare their staff
and operations for continued growth and success,” said Chris Proulx,
eCornell's Chief Executive Officer. “The restaurant business isn't an
easy one, but B&BHG’s focus on continuous education and improvement
is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business
strategy and the eCornell partnership is just one of these initiatives.
Selected staff members will be invited to take one course from a
hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly
expanding and to move forward, we need a learning and development
solution that we can implement quickly and scale up easily. For us,
eCornell was the only choice -- it combines Cornell's high-caliber
content and industry thought leadership with a flexible, scalable online
platform,” said Rajan Lai, Vice President of Human Resources for
B&BHG. Read More
Osteria Mozza Chosen one of Singapore's Best Restaurants
Osteria Mozza picked as one of Simgapore's Best Restaurants by Elite Traveller Magazine
"Considered to be one of the best Italian-American restaurants in Singapore, Osteria Mozza has a vibe that makes you feel like you’ve stepped into an eatery in New York.
Owned by one of America’s most celebrated chefs, Mario Batali, the restaurant has received rave reviews for its deeply Italian-American menu since opening in 2010.
Featuring a freestanding mozzarella bar at the heart of the restaurant, this is Italian cuisine with a twist, and diners can expect to be blown away by the freshness in ingredients used in the wide range of pasta, meat and fish dishes." Read More
The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.
Asia One Award For Mozza Singapore.
The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist.
chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food.
Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei Read More
Great article from Travelogue.com
http://www.travel-avenue.com/posts/76998-pizzeria-mozza.html Read More
Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Order Here Read More
Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order Read More
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Click here to order Read More
Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More