ANTIPASTI

Olives al forno	$15
Fried potatoes, ceci & herbs	$15
Fried squash blossoms with ricotta	$16
Green beans with hazelnuts & mustard	$16
Arancine alla bolognese	$15
Bone marrow al forno	$18
Meatballs al forno	$17
Crispy goat cheese with Umbrian lentils	$16
Mussels al forno with salsa Calabrese	$18
Marinated baby peppers with tuna	$16
Calamari al forno with fagioli & oregano	$18
Cauliflower fritti	$15
Artichokes al forno with ricotta crostini	$17
Chicken wings alla Diavolo	$18
Egg with sottocenere, bacon & sage	$16
Shrimp with Melon, chiles, and mint	$17

CARNE

Salame Toscana	$15
Prosciutto di Parma	$18
Affetati misti	$34
Prosciutto di Parma & Bufala mozzarella	$32
Lardo	$15
Testina	$15

INSALATE

Insalata mista	$10
Nancy's chopped salad	$20
Tricolore with Parmigiano Reggiano & anchovy dressing	$17
Rucola, funghi & Piave	$18
Mozza caprese	$19
Little Gem, Gorgonzola, dates & red onion	$18
Beets with horseradish	$16

BRUSCHETTE

Fett'unta	$6
White beans alla Toscana with extra virgin olive oil & saba	$15
Chicken livers, capers, parsley & guanciale	$17
Ciccioli with black pepper, thyme & pickles	$17
Butternut squash with bacon & arugula	$17

PANINI

Olive oil braised tuna, hard cooked egg, capers & anchovy	$22
Mortadella, Prosciutto di Parma, salame Toscana & aged provolone	$22
Stracciatella with arugula, tomato & red onions	$16

PIATTO DEL GIORNO

Monday Ricotta cannelloni al forno	$25
Tuesday Crisp duck leg with lentils	$28
Wednesday Cacciucco alla Livornese	$34
Thursday Lamb stracotto	$36
Friday Pork ribs with fennel, honey & cider vinegar	$33
Saturday Chicken cacciatore	$29
Sunday Lasagne al forno	$30

PIZZA

Pizzette: lardo, rosemary & black pepper	$24
Tomato, Sicilian oregano & extra virgin olive oil	$18
Margherita with mozzarella, tomato & basil	$27
Bianca with fontina, mozzarella, sottocenere & sage	$34
Funghi misti, fontina, taleggio & thyme	$30
Buricotta with peperonata, olive taggiasche & oregano	$25
White anchovy, tomato & fresh red chiles	$28
Fresh goat cheese, leeks, scallions, garlic & bacon	$28
Fennel sausage, panna, red onion & scallions	$28
Salumi piccante, mozzarella, tomato & Fresno chiles	$29
Egg, guanciale, bitterr greens & bagna cuada	$25
Prosciutto di Parma, rucola, tomato & mozzarella	$31
Bacon, salami, fennel sausage, pancetta, tomato & mozzarella	$37
Egg, bacon, Yukon gold potato & Bermuda onions	$38
Burrata, slow roasted tomato & Sicilian oregano	$29

DOLCI

Lime cheesecake, lime caramel	$18
Caramel copetta with marshmallow sauce & salted Spanish peanuts	$16
Butterscotch budino, Maldon sea salt & rosemary pine nut cookies	$16
Almond biscotti	$15
Affogato with almond biscotti	$15
Espresso granita: espresso gelato & honeycomb	$18
Espresso gelato pie: chocolate almonds & hot fudge	$19

SORBETTI & GELATI

Sorbetti Chocolate Tangerine Gelati Olive oil Vanilla Gianduia Mint chip Riso e pignoli Egg nog Pistachio Choose up to 3 flavors $8

VINI DOLCI

2009 Moscato d'Asti "Sori Gramela," Elvio Tintero {Piemonte} Moscato	$9
2000 Vin Santo del Chianti Classico, Felsina {Toscana} Malvasia/Trebbiano/Sangiovese	$15
2009 “Bigaro,” Elio Perrone {Piemonte} Brachetto/Moscato	$12
2007 "Le Passule" Passito, Librandi {Calabria} Mantonico	$13
2005 Passito di Pantelleria "Ipsus," Duca di Castelmonte {Sicilia} Zibibbo	$13

Menus and wine lists are representative only and certain items may change based on availability.