LUNCH/DINNER MENU

ANTIPASTI
Olives al forno $15
Fried potatoes, ceci & herbs $15
Fried squash blossoms with ricotta $16
Green beans with hazelnuts & mustard $16
Arancine alla bolognese $15
Bone marrow al forno $18
Meatballs al forno $17
Crispy goat cheese with Umbrian lentils $17
Marinated baby peppers with tuna $16
Calamari al forno with fagioli & oregano $18
Cauliflower fritti $15
Artichokes al forno with ricotta crostini $17
Chicken wings alla Diavolo $18
Artichoke al Forno $18
Prawns al forno with potato & salsa romesco $19


CARNE
Salame Toscana $15
Prosciutto di Parma $18
Affetati misti $34
Prosciutto di Parma & Bufala mozzarella $32
Lardo $15
Salame Nostrano $20
Coppa $20


INSALATE
Insalata mista $10
Nancy's chopped salad $20
Tricolore with Parmigiano Reggiano & anchovy dressing $17
Rucola, funghi & Piave $18
Mozza caprese $19
Little Gem, Gorgonzola, dates & red onion $18


BRUSCHETTE
Fett'unta $8
White beans alla Toscana with extra virgin olive oil & saba $15
Chicken livers, capers, parsley & pancetta $17
Ciccioli with black pepper, thyme & pickles $17
Butternut squash with bacon & arugula $17
Baccalà Mantecato $18
Spiedini di Mozzarella $16


PANINI
Olive oil braised tuna, hard cooked egg, capers & anchovy $22
Mortadella, Prosciutto di Parma, Salame Nostrano & aged provolone $22
Bufala mozzarella, basil pesto, tomato, rucola & red onion $18


PIATTO DEL GIORNO
Monday Eggplant Parmigiana $25
Tuesday Crisp duck leg with lentils $28
Wednesday Pesce al Forno $34
Thursday Pollo al Mattone with Panzanella $26
Friday Porchetta with nettles, garlic confit & crispy potatoes $29
Saturday Lamb Stracotto $36
Sunday Lasagne al Forno $30


PIZZA
Pizzette: Squash blossoms, burrata & tomato $24
Pizzette: Lardo with rosemary $24
Tomato, Sicilian oregano & extra virgin olive oil $19
Margherita with mozzarella, tomato & basil $27
Bianca with fontina, mozzarella, sottocenere & sage $34
Funghi misti, fontina, taleggio & thyme $30
Buricotta with peperonata,olive Taggiasche & oregano $26
White anchovy, tomato & fresh red chiles $28
Fresh goat cheese, leeks, scallions, garlic & bacon $29
Fennel sausage, panna, red onion & scallions $28
Salumi Piccante, mozzarella, tomato & Fresno chiles $29
Egg, guanciale, bitter greens & bagna cuada $25
Pizza alla benno: Speck, pineapple, jalapeño, mozzarella & tomato $35
Prosciutto di Parma, rucola, tomato & mozzarella $31
Bacon, salami, fennel sausage, pancetta, tomato & mozzarella $37
Egg, bacon, Yukon gold potato & Bcippolini onions $38
Burrata, slow roasted tomato & Sicilian oregano $29
Brocoli di Cicco, anchovy, cherry tomato & pecorino $23
Stracchino with scallions, funghi, thyme & Parmeggiano $28
Nettles, egg, Salame Gentile & Caciocavallo $30


DOLCI
Caramel copetta with marshmallow sauce & salted Spanish peanuts $16
Butterscotch budino, Maldon sea salt & rosemary pine nut cookies $16
Almond biscotti $15
Affogato with almond biscotti $15
Banana gelato pie: hot fudge & candied hazelnuts $19
Brown butter tart: plum & sweet mascarpone sauce $17
Chocolate terrine: hot fudge & chocolate hazelnut $19
Mixed berry copetts: sbrisolona & panna gelato $18


SORBETTI & GELATI
Sorbetti
Chocolate
Rock Melon
Coconut
Gelati
Olive oil
Vanilla
Peanut Butter
Cookies n' Cream
Pistachio
Choose up to 3 flavors $17









VINI DOLCI
2009 Moscato d'Asti "Sori Gramela," Elvio Tintero {Piemonte} Moscato $9
2000 Vin Santo del Chianti Classico, Felsina {Toscana} Malvasia/Trebbiano/Sangiovese $15
2009 “Bigaro,” Elio Perrone {Piemonte} Brachetto/Moscato $12
2007 "Le Passule" Passito, Librandi {Calabria} Mantonico $13
2005 Passito di Pantelleria "Ipsus," Duca di Castelmonte {Sicilia} Zibibbo $13

Menus and wine lists are representative only and certain items may change based on availability.