BOOKS

Books by Mario Batali:
Molto Gusto
Spain...A Culinary Road Trip
Italian Grill
Mario Tailgates NASCAR Style
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Babbo Cookbook
Mario Batali Holiday Food
Simple Italian Food: Recipes from My Two Villages

Books by Joe Bastianich:
Vino Italiano: The Regional Wines of Italy
Vino Italiano Buying Guide: The Ultimate Quick Reference to the Great Wines of Italy

Books by Nancy Silverton:
Desserts
Nancy Silverton's Breads from the La Brea Bakery
Nancy Silverton's Pastries from the La Brea Bakery
Nancy Silverton's Sandwich Book
Twist of the Wrist
Nancy Silverton has co-authored two books with Mark Peel. Mark Peel and Nancy Silverton at Home; Two Chefs Cook for Family and Friends The Food of Campanile