PIZZERIA MOZZA NEWS
20Apr2014 Earth Day at Mozza
Celebrate Earth Day with us at Mozza!  On Tuesday, April 22nd all of our customers will receive a packet of gourmet lettuce seeds! (While supplies last.)
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21Feb2014 James Beard Foundation Nominations
   We're popping the Prosecco to celebrate the James Beard Foundation nominations of Mozza's Nancy Silverton - Outstanding Chef and Dahlia Narvaez - Oustanding Pastry Chef, along with Chi Spacca for Best New Restaurant - CinCin!  Read More


13Nov2013 World Gourmet Award of Excellence
Calling all Mozza fans! We're proud to announce that Osteria Mozza Singapore and Pizzeria Mozza Singapore have been nominated in four categories by the World Gourmet Series Awards of Excellence. The Public Voting Round is through November 8th -- please show your support and vote for us in the following categories: KitchenAid Chef of the Year, Karla Mendoza; Indoguna Restaurant of the Year, Osteria Mozza Singapore; Citibank Restaurant Manager of the Year, Will Simons; & Sommelier of the Year, Lauri Vainio. Thanks for your continued support!
http://www.wgsawards.com/aoe2014/main.php  Read More


20Aug2013 eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed Batali & Bastianich Hospitality Group (B&BHG), an industry leader in hospitality, to provide an online professional development program for employees working at each of the group's 26 restaurants . “We're thrilled to partner with B&BHG to help prepare their staff and operations for continued growth and success,” said Chris Proulx, eCornell's Chief Executive Officer. “The restaurant business isn't an easy one, but B&BHG’s focus on continuous education and improvement is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business strategy and the eCornell partnership is just one of these initiatives. Selected staff members will be invited to take one course from a hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly expanding and to move forward, we need a learning and development solution that we can implement quickly and scale up easily. For us, eCornell was the only choice -- it combines Cornell's high-caliber content and industry thought leadership with a flexible, scalable online platform,” said Rajan Lai, Vice President of Human Resources for B&BHG.  Read More

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09Aug2013 Osteria Mozza Chosen one of Singapore's Best Restaurants
Osteria Mozza picked as one of Simgapore's Best Restaurants by Elite Traveller Magazine

"Considered to be one of the best Italian-American restaurants in Singapore, Osteria Mozza has a vibe that makes you feel like you’ve stepped into an eatery in New York.

Owned by one of America’s most celebrated chefs, Mario Batali, the restaurant has received rave reviews for its deeply Italian-American menu since opening in 2010.

Featuring a freestanding mozzarella bar at the heart of the restaurant, this is Italian cuisine with a twist, and diners can expect to be blown away by the freshness in ingredients used in the wide range of pasta, meat and fish dishes."

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09Jun2013 The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.
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21Apr2013 April 22nd - Earth Day at Mozza
Come to Mozza on Monday, April 22nd and help us celebrate Earth Day.  We'll be offering Burricotta with Genovese Basil Pesto & Cherry Tomatoes as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
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19Apr2013 Closed 4/23
Mozza will be closed Tuesday, April 23th for a private function - we will still be open for lunch that day and will return to our regular schedule Wednesday - Thanks!
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09Nov2012 Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei  Read More


16Oct2012 Special Happy Hour Menu!
Stop by for our special Happy Hour Menu from 4 - 6:00 every day with all Speciale Cocktails just $8.00!
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01Jul2012 Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to success and divulges the juicy, insider information that only a guy with twenty-five restaurants knows. From the real price of a bottle of wine to Bill Clinton's regular visits to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here. This memoir is pure, uncensored Restaurant Man.
Order Here  Read More


01Mar2012 Great review of Mozza Newport Beach from the LA Times
Great review of Mozza Newport Beach from the LA Times.  Read More


17Oct2011 Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
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23Sep2011 Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

Click here to order

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