LUNCH/DINNER MENU
 
Antipasti
Meatballs al forno $12
Bone marrow al forno $12
Farro
with roasted root vegetables, bacon, & fried sage
$12
Fried Potatoes
with ceci & herbs
$12
Burrata
with leeks vinaigrette and mustard breadcrumbs
$12
Broccoli di Cicco
with garlic, vinegar & chiles
$12
Chicken Wings
with scallions & lemon
$12
Spaghetti Squash fritti
with pesto and chiles
$12
Shaved brussels sprouts $12
 
Carne
Prosciutto di Parma $12
Prosciutto di Parma
with mozzarella di bufala
$18
Affetati misti $21
Salumi Salame $11
Finocchiona $11
 
Insalate
Mozza caprese $13
Nancy's chopped salad $18
Tricolore
with Parmigiano Reggiano & anchovy dressing
$14
Rucola, funghi & Piave $14
Baby kale
with pine nuts, ricotta salata & marinated anchovies
$15
Little Gem Lettuce
delicata squash, bacon, pepitas & green goddess dressing
$16
 
Bruschette
White beans alla Toscana
with olive oil & saba
$9
Butternut squash
with bacon, bitter greens, & parmigiana
$10
Pane Bianco
with extra virgin olive oil
$4
 
Panini
Mortadella, Prosciutto di Parma, finocchiona salame
with aged provolone
$14
Mozzarella di Bufala, Prosciutto di Parma
with rucola
$15
 
Piatti
subject to availability
Lasagne al forno
available every weekend beginning on Friday & while supplies last
$22
Chicken alla Diavola
with cipolle, rosemary-smashed potatoes
$28
 
Dolci
Caramel Copetta
marshmallow sauce, salted Spanish peanuts
$10
Butterscotch Budino
Maldon sea salt, rosemary pine nut cookies
$10
Cocoa Nib Caramel Torta
caramel jam, chocolate crust, chocolate ganache
$12
Pumpkin Gelato Pie
rum raisin sauce, candied pecans
$12
 
Sorbetti & Gelati
Choose up to 3 flavors: $10
Coconut Stracciatella  
Vanilla  
Gianduia  
Olive Oil  
Pistachio  
Mint Chocolate Chip  
Cookies & Cream  
Melon  
Mango  
 
Pizza
Funghi misti, fontina, taleggio & thyme $18
Margherita
with mozzarella, tomato & basil
$15
Tomato, Sicilian oregano & extra virgin olive oil $11
Bianca
with fontina, mozzarella, sottocenere & sage
$19
Goat cheese, leeks, scallions, garlic & bacon $18
Bacon, salame, fennel sausage, guanciale, tomato & mozzarella $19
Fennel sausage, panna, red onion & scallions $18
Salame, mozzarella, tomato & fresno chiles $18
Pizza alla Benno
with speck, pineapple, jalapeƱos, mozzarella & tomato
$17
Aglio e olio, Proscuitto di Parma, mozzarella & fontina $17
Prosciutto di Parma
with rucola, Bianco DiNapoli tomato & mozzarella di bufala
$24
White Anchovy
with tomato & Fresno chilies
$22
Mozzarella di bufala
with Bianco DiNapoli tomato, Genovese basil & extra virgin olive oil
$21
Speck, mozzarella di bufala, olive tapenade & oregano $17
 
Condimenti
Housemade fennel sausage $5
Gioia burrata $5
Chino Valley egg $3
Funghi misti $5
Armandino's salame $5
Nueske's bacon $4

Menus and wine lists are representative only and certain items may change based on availability.