Make A Mozza
Design the Mozza pizza of your dreams: submit five ingredients via Twitter, Instagram, Facebook, or Google+ using the hashtag #MakeaMozza.
On June 30th, our kitchen team will select five finalists to go head-to-head in a poll on our Facebook page. The winning pie will be on the Pizzeria Mozza Los Angeles menu—bearing your name — for a month after the competition ends.
Submissions will be accepted through June 30, 2014. Polling closes July 10, 2014.
To the victor go the spoils! Read More
Eat RED - 86 AIDS
We've teamed up with (RED) to help fight AIDS June 1-10.
Come in for RED beet Tagliatelle with oxtail al vino ROSSO. Read More
Jonathan Gold's Top 101 Restaurants
Mozza comes in third out 101 entries in Jonathan Gold's list of Top Restaurants: "Any of the components of the sprawling Mozzaplex would be among the better restaurants in town; together, they command L.A.'s universe of urban rustic cuisine." Read More
Earth Day at Mozza
Celebrate Earth Day with us at Mozza! On Tuesday, April 22nd all of our customers will receive a packet of gourmet lettuce seeds! (While supplies last.) Read More
James Beard Foundation Nominations
We're popping the Prosecco to celebrate the James Beard Foundation nominations of Mozza's Nancy Silverton - Outstanding Chef and Dahlia Narvaez - Oustanding Pastry Chef, along with Chi Spacca for Best New Restaurant - CinCin! Read More
Feast of the Seven Fishes
December 24th, 2013
Osteria Mozza is happy to invite you to join us in celebrating the traditional Feast of the Seven Fishes, or La Vigilia, on Christmas Eve, December 24th at 7 PM. We will be seating the special dinner at one communal table in our private dining room for $85 per person plus tax and gratuity. Reservations will be taken by email only to Shayna at email@example.com.
Special Offer from BlackBoard Eats!
Mozza 2 Go has teamed with BlackboardEats.com to offer you this special offer as a thank you for your continued loyalty.
Perk: Mozza2Go favorites: 2 pizzas + a bottle of wine + butterscotch budino ($39) Read More
World Gourmet Award of Excellence
Calling all Mozza fans! We're proud to announce that Osteria Mozza
Singapore and Pizzeria Mozza Singapore have been nominated in four
categories by the World Gourmet Series Awards of Excellence. The Public
Voting Round is through November 8th -- please show your support and
vote for us in the following categories: KitchenAid Chef of the Year,
Karla Mendoza; Indoguna Restaurant of the Year, Osteria Mozza Singapore;
Citibank Restaurant Manager of the Year, Will Simons; & Sommelier
of the Year, Lauri Vainio. Thanks for your continued support!
eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed
Batali & Bastianich Hospitality Group (B&BHG), an industry
leader in hospitality, to provide an online professional development
program for employees working at each of the group's 26 restaurants .
“We're thrilled to partner with B&BHG to help prepare their staff
and operations for continued growth and success,” said Chris Proulx,
eCornell's Chief Executive Officer. “The restaurant business isn't an
easy one, but B&BHG’s focus on continuous education and improvement
is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business
strategy and the eCornell partnership is just one of these initiatives.
Selected staff members will be invited to take one course from a
hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly
expanding and to move forward, we need a learning and development
solution that we can implement quickly and scale up easily. For us,
eCornell was the only choice -- it combines Cornell's high-caliber
content and industry thought leadership with a flexible, scalable online
platform,” said Rajan Lai, Vice President of Human Resources for
B&BHG. Read More
"Considered to be one of the best Italian-American restaurants in Singapore, Osteria Mozza has a vibe that makes you feel like you’ve stepped into an eatery in New York.
Owned by one of America’s most celebrated chefs, Mario Batali, the restaurant has received rave reviews for its deeply Italian-American menu since opening in 2010.
Featuring a freestanding mozzarella bar at the heart of the restaurant, this is Italian cuisine with a twist, and diners can expect to be blown away by the freshness in ingredients used in the wide range of pasta, meat and fish dishes."
The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here. Read More
SANGIOVESE DINNER featuring Paolo de Marchi
It is all but impossible to overstate the impact Paolo de Marchi has had on Tuscan wine. Since taking over his family’s Isole e Olena property in 1976, at the tender age of 20, he has become not only one of Italy’s most influential winemakers—routinely discussed as one of the best small producers in the world—but also one of Tuscany’s staunchest and most erudite advocates. He produces a range of wine: most notably a benchmark Chianti Classico and the 100% Sangiovese Cepparello, one of Italy’s first (and still most important) “Super-Tuscans.” He also produces international varieties like Chardonnay, Syrah and Cabernet under the Collezione de Marchi label, all of which are as highly regarded as his Sangiovese.
We are very excited to welcome Paolo to the Osteria for what is sure to be a very special evening. Along with a five-course menu prepared by Chef Matt Molina, we will taste through Paolo’s Chardonnay, two vintages of Chianti Classico, his rare and spectacular Vin Santo, and six (!) vintages of the flagship Cepparello stretching back to 1990. This is going to be one for the books, folks…we hope to see you there!
Please note, seating for this event will be extremely limited and reserved on a first-come, first-served basis.
Osteria Mozza’s Primo Ministro Room
Wednesday, May 22nd
$185 per person, exclusive of tax and gratuity
For more information, or to reserve your place at the table, please contact our
Special Events Director, Nicole White, at
firstname.lastname@example.org OR 323.866.5290
April 22nd - Earth Day at Mozza
Come to Mozza on Monday, April 22nd and help us celebrate Earth Day. Pizzeria Mozza will be offering Burricotta with Genovese Basil Pesto & Cherry Tomatoes and Osteria Mozza will be offering Gnocchi alla Genovese with Haricots Verts & Potatoes as our Earth Day dishes and all of our diners will receive a packet of Genovese Basil seeds! Read More
Lidia Bastianich Book Signing Dinner
A DINNER WITH LIDIA - Four Course Menu + Book Signing
Please join us on March 26th as we warmly welcome best-selling author and restaurateur Lidia Bastianich to celebrate the release of two beautiful new books. Lidia’s Favorite Recipes is her most accessible cookbook to date, gathering of the recipes that have become her go-to meals: the best, the most beloved, and the most delicious dishes in her repertoire. Lidia’s Family Kitchen: Nonna’s Birthday Surprise is the second installment in Lidia’s children’s book series, sharing memories of growing up on the family farm in Istria, with recipes that emphasize the ingredients abundant during each season. Read More
Chef Travels: Osteria Mozza’s Nancy Silverton Brings Italy to Singapore!
The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist.
chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food.
Friends Of Frank Benefit There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seeing you there! Read More
UPCOMING WINE DINNERS Marco Pallanti of Castello di Ama Osteria Mozza’s Primo Ministro Room Friday, October 19th at 7:30PM
President of the Consorzio del Vino Chianti Classico for six years (2006-2012). Gambero Rosso’s “Winemaker of the Year” in 2003. Twenty-one “Tre Bicchiere” awards in twenty years. Longtime proprietor of CASTELLO DI AMA, Gambero Rosso’s “Winery of the Year” for 2005. Marco Pallanti has spent the last three decades working with his wife Lorenza at their pristine estate in the small hamlet of Gaiole, some fifteen miles north of Siena, and in that time has positioned himself firmly in the pantheon of the world’s top winemakers. Even more significantly, perhaps, he has been a chief advocate in the longstanding fight to rehabilitate the reputation of Chianti as one of Europe’s great wine regions. Indeed, Marco is one of Tuscany’s great authorities on this storied area, and we are overjoyed to welcome him to the Osteria this month for a very special dinner. We’ll be sampling twelve of CASTELLO DI AMA’s fantastic wines— including some coveted older bottles from Marco’s personal cellar—paired with a five-course, Tuscan-inspired menu from Chef Matt Molina. This is sure to be a stellar evening, and a unique chance to drink with and learn from one of Chianti’s master craftsmen.
$195 per person, exclusive of tax & gratuity
Gaia Gaja Osteria Mozza’s Primo Ministro Room Monday, October 22nd at 7:00PM
For lovers of great wine the world over, GAJA needs no introduction. In continuous production since 1859, the estate rose to real prominence in the 1960s and 1970s under the direction of Angelo Gaja, the great-grandson of founding patriarch Giovanni. Angelo’s mark on Piemontese wine—and on Italian wine as a whole—has been immense. For virtually his entire career, he has eschewed dogma in favor of what might be called a progressive pragmatism, remaining at the forefront of technological innovation while exhibiting a profound respect for the Piemontese traditions that mark the land as deeply as do the rolling hills. On the one hand, for example, GAJA was among the first producers in the region to experiment with small French oak barriques; yet, like the staunchest of the ‘old-school’, they continue to utilize some of the largest and oldest botti (big barrels) available. Similarly, though Angelo was widely criticized for planting international varieties like Cabernet and Chardonnay in the late 1970s, he persists in making his flagship Barbaresco traditionally, by blending fruit from multiple vineyard sites. Now, in his seventies, Angelo has passed much of the operational side of the business to his dynamic daughters, Gaia and Rossanna. And later this month, Gaia Gaja herself will join us for what is sure to be an evening of epic proportions: a six-course Piemontese feast paired with fifteen GAJA wines in all, including a horizontal of cru Barbareso from the 1999 vintage and a blind-tasting flight of current releases, a vertical of Brunello di Montalcino from the family’s Pieve Santa Restituta property (acquired in 1994), and some very special surprises along the way.
$445 per person, exclusive of tax & gratuity
For more information, or to reserve your place at the table, please contact
Special Events Director Nicole White: email@example.com OR 323.297.0100 x103
Please note, seating at these events will be extremely limited.
Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Man. Order HereRead More
Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack.
Click here to contribute to the Lydia Tillman Fund. Read More
Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order Read More
Special Cookbook Sigining at Mozza2Go
Come meet Nancy Silverton & Executive Chef Matt Molina at Mozza Scuola di Pizza on Sunday October 23rd from 1-3pm. Get your Mozza Cookbook signed with the purchase of Nancy Silverton's new book. Entrance is next to Mozza2Go at 6610 Melrose Avenue. Read More
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Winemaker Dinner with Vincenzo Abbruzzese
Tenuta Valdicava - Brunello di Montalcino
Sunday, May 15, 2011- 7:00 pm
$195 per person
Since taking over this historic property in the mid-eighties, Vincenzo has catapulted Valadicava to the very top of the Brunello heap. An ideal situation in the cool Montosoli valley and meticulous vineyard practices yield fruit with magnificent potential. That potential has been realized time and again as the releases from this estate are annually amongst the best in the region. We are delighted to have the opportunity to present several bottlings of both the "Normale" Brunello and the legendary Riserva, "Madonna del Piano," which was Montalcino's first single-vineyard bottling. Please join us for what is sure to be an inspiring and memorable evening.
Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
Gianni Menotti Winemaker and Owner of Villa Russiz
Friuli-Venezia Giulia, bordering Austria and Slovenia, is a fascinating and culturally rich region that remains relatively unknown to most Americans. Though winemaking here was significant to both the Roman and Austro-Hungarian empires, it was not until the 1970s that winemakers began elevating quality through more sophisticated winemaking and viticulture. The result is a plethora of bright, clean, high quality wines, both red and white. Read More
Special Wine Dinner with Pio Boffa Owner and Winemaker of Pio Cesare
In 1881 Cesare Pio determined that he would take the bounty of his family's vineyards in the Barolo region and create wines that conveyed the history, place, and passion of the region. Five generations later Pio Boffa carries on his grandfather's legacy at one of the most historic estates of Piemonte. Osteria Mozza is honored to host Mr. Boffa as he guides us through a tasting of the estate's wines and its' balance of both traditional and modern technique.
We will start with the cool, crisp and refreshing 2009 and then move on to the amazing single vineyard Barbera d'Alba the "Fides" 2006, a rich and dense wine that rewards Cesare Pio's decision to plant Barbera where most would plant Nebbiolo. We will then explore the 2005 Barbaresco and 2006 Barolo and discuss the nuances between these two great wine regions.
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
Celebrate the World Cup At Mozza 2 Go
“Festo della Sport”
Reserve a seat in the Scuola di Pizza for “Festo dello Sport”. Our chefs will prepare a feast worthy of the home team at the grill in our open kitchen. Seating is limited to 30 people. $50 per person includes all food and soft drinks. Please call Mozza2Go at 323.297.1133 to make your reservation. Cancellations within 24 hours prior to event will forfeit a 50% deposit fee. Alcoholic beverages, gratuity, and sales tax not included.
Molto Gusto Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTOa collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
Wine Dinners for January 2010
We are pleased to announce our line-up of Wine Dinners for January 2010.
As always, these will be intimate, sit down meals served in our Primo Ministro Room. Seating is limited to 21 guests to facilitate communal dining.
Reservations for all of the dinners can be made by contacting Wine Director Jeff Porter at firstname.lastname@example.org
Featured Wines For December White Wine - 2006 Foradori "Myrto" - a very unique blend from Trentino, this wine combines the raciness of Alpine Sauvingon with the roundness and creaminess of Incorcio Manzoni, a hybrid grape of Riesling and Pinot Bianco. The wine sees a kiss of new oak, so in addition to pear and apple notes, there are hints of vanilla and baking spice as well. At three years old, the wine has developed a soft, velvety palate and long creamy finish. This could be an excellent wine to enjoy with our Bianca Pizza or the Gorgonzola Dolce, fingerling potato, radichio and rosemary.
Red Wine - 2007 Dacapo Ruche di Castagnole Monferrato "Majoli" - Ruche is a rare grape, only about 100 hectares (220 acres) of it planted in all of Italy (and therefore all the world). We love this wine for it's very intriguing nose of rose petal, pine needle and wild berries with just a hint of black pepper. The wine is soft on the palate, with medium tannins and a lovely, zippy finish. And a perfect wine to wash down the fennel sausage pizza!