THE RESTAURANT
THE TEAM
PRESS
GREEN INITIATIVE
BOOKS
MENUS / WINE
LUNCH/DINNER
WINE
DINING WITH US
DIRECTIONS
GIFT CARDS
PRIVATE DINING
SPECIAL EVENTS
NEWS
RESERVE ONLINE
LUNCH/DINNER MENU
CARNE
Hot
Sopressata
$10
Finnochiona salame
$10
Speck
$12
Testa
with oregano & olives
$10
Prosciutto di Parma
$12
Prosciutto di Parma
&
Bufala mozzarella
$18
Affetati misti
$24
ANTIPASTI
Olives
al forno
$12
Fried potatoes,
ceci
& herbs
$12
Fried squash blossoms with
ricotta
$12
Brussels sprouts with
prosciutto
breadcrumbs
$12
Broccolini
with chilies & vinegar
$12
Calamari
al forno
with
fagioli
, tomatoes & oregano
$12
Crispy goat cheese with
Umbrian
lentils
$12
Mussels
al forno
with
salsa Calabrese
$12
Marinated baby peppers with tuna
$12
Arancine alla bolognese
$12
Bone marrow
al forno
$12
Meatballs
al forno
$12
Eggplant
caponata
$12
INSALATE
Insalata mista
$8
Rucola
,
funghi
&
Piave
$14
Tricolore
with
Parmigiano Reggiano
& anchovy dressing
$14
Mozza caprese
$13
Little gem lettuces, dates, red onion & gorgonzola
$15
Nancy's chopped salad
$18
BRUSCHETTE
Pane bianco
with
olio nuovo
$4
White beans
alla Toscana
with extra virgin olive oil &
saba
$9
Chicken livers, capers, parsley &
guanciale
$9
Burrata
crostone
with Swiss chard,spring onion &
Balsamico
$9
PANINI
Mortadella,
Prosciutto di Parma
,
Salumi salame
& aged provolone
$14
Bufala mozzarella
with
peperonata
, tapenade, &
rucola
$14
Smoked
stracchino, Calabrian
chile, tomato, red onion &
rucola
$14
Olive oil braised albacore tuna, hard cooked egg, capers & anchovy
$15
PIATTO DEL GIORNO
Monday
-
Ricotta
cannelloni
$19
Tuesday
-
Crisp duck leg with lentils
$19
Wednesday
-
Baccalá
al forno
with tomato,
ceci
& rosemary
$24
Thursday
-
Pork ribs
al forno
with apple cider vinegar, fennel & honey
$24
Friday
-
Trout
al forno
with
Castelluciana
beans &
sottoceto
$24
Saturday
-
Chicken thighs with spicy peppers &
broccolini
$24
Sunday
-
Lasagne
al forno
$21
PIZZA
Pizzette
: Ipswich clams, garlic, oregano,
pecorino
&
parmigiano
$17
Tomato,
Sicilian
oregano & extra virgin olive oil
$11
Squash blossoms, tomato &
burrata
$24
Margherita with
mozzarella
, tomato & basil
$14
Gorgonzola dolce, fingerling potatoes, radicchio & rosemary
$16
Bianca
with
fontina
,
mozzarella
,
sottocenere
& sage
$19
Funghi misti
,
fontina
,
taleggio
& thyme
$17
Long cooked broccoli,
caciocavallo
& chiles
$17
Rapini, cherry tomatoes, anchovies, olives & chiles
$16
White anchovy, tomato & Fresno chiles
$16
Coach farm goat cheese, leeks, scallions, garlic & bacon
$17
Fennel sausage,
panna
, red onion & scallions
$17
Speck,
bufala mozzarella
, olive tapenade & oregano
$19
Finnochiona salame
,
mozzarella
, tomato & Fresno chiles
$17
Egg,
guanciale
, escarole, radicchio &
bagna cuada
$17
Pizza
alla benno
: Speck, pineapple, jalapeño,
mozzarella
& tomato
$17
Prosciutto di Parma,
rucola
, tomato & mozzarella
$17
Bacon, salami, fennel sausage,
guanciale
, tomato & mozzarella
$19
Egg, bacon, Yukon gold potato & Bermuda onions
$17
Brussels sprouts,
guanciale, panna
& onions
$16
Stinging nettles &
Finocchiona salame
with
cacio di roma
$19
BIANCO DINAPOLI POMODORO
Made with certified organic tomatoes grown in Los Gatos, CA by Robert DiNapoli & Chris Bianco
Mozzarella di bufala
, tomato,
Genovese
basil & extra virgin olive oil
$20
Tomato,
Sicilian
oregano & extra virgin olive oil
$17
Prosciutto di Parma
,
rucola
, tomato &
mozzarella di bufala
$23
Napolitana
: Tomato,
mozzarella di bufala
, olives, anchovies & fried capers
$23
DOLCI
Banana
gelato
pie with hot fudge & candied hazelnuts
$12
Caramel
copetta
with marshmallow sauce & Spanish peanuts
$10
Butterscotch
budino
, sea salt & rosemary pine nut cookies
$10
California lime
torta
with poached Santa Barbara blueberries & candied lime zest
$10
Seascape strawberry
coppeta
with Greek yogurt
gelato
& almond
sbrisolona
$10
Affogato
with almond
biscotti
$10
Almond
biscotti
$6
SORBETTI & GELATI
Choose up to 3 flavors - $10
Chocolate, Coconut, Blood orange
$10
Vanilla, Espresso, Olive oil, Pistachio, Mint chip, Greek yogurt,
Gianduia
$10
VINI DOLCI
2010 Moscato d'Asti, De Forville {Piemonte}
Moscato
$12
2001 Vin Santo del Chianti Classico, Felsina {Toscana}
Malvasia/Trebbiano/Sangiovese
$15
2010 “Bigaro,” Elio Perrone {Piemonte}
Brachetto/Moscato
$12
2008 "Le Passule" Passito, Librandi {Calabria}
Mantonico
$13
Menus and wine lists are representative only and certain items may change based on availability.
OUR RESTAURANTS
|
JOIN OUR TEAM
|
GIFT CARDS
|
CONTACT US
|
641 NORTH HIGHLAND AVE. LOS ANGELES CA 90036 323 297 0101