chi SPACCA!
The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist.
chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food.
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Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
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In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Man.
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Find out where Mario like to eat - check out his new 
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