| 09Jun2013 |
The Batali Brothers Cookbook
 Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
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| 21Apr2013 |
April 22nd - Earth Day at Mozza
 Come to Mozza on Monday, April 22nd and help us celebrate Earth Day. We'll be offering Burricotta with Genovese Basil Pesto & Cherry Tomatoes as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
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| 19Apr2013 |
Closed 4/23
Mozza will be closed Tuesday, April 23th for a private function - we will still be open for lunch that day and will return to our regular schedule Wednesday - Thanks!
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| 09Nov2012 |
Friends Of Frank Benefit
.jpg) There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei Read More
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| 16Oct2012 |
Special Happy Hour Menu!
Stop by for our special Happy Hour Menu from 4 - 6:00 every day with all Speciale Cocktails just $8.00!
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| 01Jul2012 |
Joe Bastianich - Restaurant Man
 In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Man.
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| 01Mar2012 |
Great review of Mozza Newport Beach from the LA Times
Great review of Mozza Newport Beach from the LA Times. Read More
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| 17Oct2011 |
Molto Batali: Simple Family Meals from My Home to Yours
 The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
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| 23Sep2011 |
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
 A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
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