LUNCH/DINNER MENU
 
Antipasti
Olives Al Forno $9
Fried Squash Blossoms
with ricotta
$12
Farro with sungold tomatoes
cucumbers & feta
$9
Roasted Delicata Squash
with sage & brown butter
$11
Roasted carrots
with ceci & cumin vinaigrette
$9
Cauliflower fritti
with spicy mint aioli
$9
Brussels Sprouts
with prosciutto breadcrumbs
$11
Fried Potatoes, Ceci & Herbs $9
Arancine Alla Bolognese $9
Marinated Baby Peppers with Tuna $11
Crispy Goat Cheese
with umbrian lentils
$11
Calamari al forno
with fagioli, tomato & oregano
$12
Mussels Al Forno
with salsa calabrese
$11
Chicken wings alla diavola $11
Bone Marrow Al Forno $12
Meatballs Al Forno $12
 
Insalate
Insalata Mista $8
Mozza Caprese $13
Nancy's Chopped Salad $16
Rucola, Funghi & Piave $13
Insalata rossa
with bacon, egg & pecorino
$14
Tricolore
with parmigiano reggiano & anchovy dressing
$13
Little Gem Lettuces, Dates, Red Onion & Gorgonzola $13
 
Carne
Speck $12
Salumi Salame $11
Hot Sopressata Salame $11
Prosciutto Di Parma $12
Prosciutto Di Parma & Bufala Mozzarella $18
Affettati Misti $21
 
Bruschette
Pane Bianco
with extra virgin olive oil
$4
White Beans Alla Toscana
with saba
$9
Chicken Livers, Capers, Parsley & Guanciale $9
Butternut Squash Puree
with bitter greens, bacon & Parmigiano
$11
Burrata Crostone
with Swiss chard, baby leeks & aceto balsamico
$11
 
Panini
Olive Oil Braised Albacore Tuna, Hard Cooked Egg, Capers & Anchovy $16
Mozzarella di Bufala, Prosciutto di Parma & rucola $15
Mortadella, Prosciutto di Parma, finocchiona salame & provolone $16
 
Piatto Del Giorno
Monday - Eggplant Parmigiana $17
Tuesday - Crispy Duck Leg with Lentils $19
Wednesday - Baccala Al Forno
with tomato, ceci & rosemary
$29
Thursday - Ribs Al Forno
with apple cider vinegar
$25
Friday - Prawns al forno
with cheromoula and lima bean puree
$26
Saturday - Pollo al forno
with spicy peppers & broccolini
$24
Sunday - Lasagne Al Forno $21
 
Pizza
Pizzetta
Ipswich clams, garlic, chiles, oregano, Parmigiano & pecorino
$17
Pizzetta
White truffle Bianca with mozzarella, fontina & sottocenere
$60
Squash Blossoms
tomato & burrata
$23
Aglio E Olio
with mozzarella & fontina
$11
Funghi Misti, Fontina, Taleggio & Thyme $17
Margherita
with mozzarella, tomato & basil
$14
Long Cooked Broccoli, Caciocavallo & Chiles $17
Tomato, Sicilian Oregano & Extra Virgin Olive Oil $11
Gorgonzola Dolce, Fingerling Potatoes, Radicchio & Rosemary $16
Bianca
with fontina, mozzarella, sottocenere & sage
$18
Rapini, Cherry Tomatoes, Anchovies, Olives & Chiles $16
Fennel Sausage, Panna, Red Onion & Scallions $17
White Anchovy, Tomato & Fresno Chiles $16
Prosciutto Di Parma, Rucola, Tomato & Mozzarella $17
Egg, Guanciale, Escarole, Radicchio & Bagna Cuada $17
Salumi Salame, Mozzarella, Tomato & Fresno Chiles $17
Brussels Sprouts, Guanciale, Red Onion & Mozzarella $17
Goat Cheese, Leeks, Scallions, Garlic & Bacon $17
Bacon, Salami, Fennel Sausage, Guanciale, Tomato & Mozzarella $18
Pizza Alla Benno
speck, pineapple, jalapeno, mozzarella & tomato
$17
Speck, Bufala Mozzarella, Olive Tapenade & Oregano $18
Egg, Bacon, Yukon Gold Potato & Bermuda Onions $18
Wild Spinach & Salumi Salame, with Cacio di Roma $18
 
Bianco Dinapoli Pomodoro
Made with certified organic tomatoes grown in Los gatos, CA by Robert DiNapoli & Chris Bianco
Mozzarella Di Bufala, Tomato, Genovese Basil & Extra Virgin Olive Oil $20
Tomato, Sicilian Oregano & Extra Virgin Olive Oil $17
Prosciutto Di Parma, Rucola, Tomato & Mozzarella Di Bufala $23
Napolitana
tomato, mozzarella di bufala, olives, anchovies & fried capers
$23
 
Dolci
Pumpkin Gelato Pie
with rum raisin sauce & candied pecans
$10
Caramel Copetta
with marshmallow sauce & spanish peanuts
$10
Butterscotch Budino, Sea Salt & Rosemary Pine Nut Cookies $10
Bittersweet Chocolate Tartufo
with olive oil gelato & sea salt
$10
Almond Biscotti $6
 
Sorbetti & Gelati
choose up to 3 flavors - $10.00
Sorbetti
Cranberry, Chocolate Rum & Coconut
 
Gelati
Chocolate, Vanilla, Olive Oil, Mint Chip, Butter Pecan, Banana, Spiced Coffee & Peanut Butter
 
 
Vini Dolci
Moscato D'Asti
Sori Gramella, Elvio Tintero - Piemonte | NV
$10
Vernaccia
"Cantico", Gostolai - Sardegna | 2006
$14
Zibbibo Passito
"Ben Rye", Donnafugata - Pantelleria | 2011
$16
Recioto della Valpolicella Classico
"Acinatico", Accordini - Veneto | 2007
$15

Menus and wine lists are representative only and certain items may change based on availability.