ANTIPASTI

Olives al forno	$9
Fried potatoes, ceci & herbs	$9
Peas, mint & yogurt cheese	$9
Eggplant caponata	$9
Fried squash blossoms with ricotta	$9
Broccolini with chiles & vinegar	$9
Baby cauliflower al forno with mint yogurt	$12
Farro with tomatoes, cucumbers & feta	$9
Roasted carrots with ceci & cumin vinaigrette	$9
Brussels sprouts with prosciutto bread crumbs	$11
Veal tongue alla piastra with funghi marinati	$11
Mussels al forno with salsa Calabrese	$11
Marinated baby peppers with tuna	$11
Fried mozzarella alla pizzaiola	$11
Crispy goat cheese with Umbrian lentils	$11
Arancine alla bolognese	$11
Bone marrow al forno	$11
Meatballs al forno	$11
Chicken wings alla diavola	$11
Asparagus al forno with speck	$11
Prawns al forno with fagioli, tomato & oregano	$11

INSALATE

Insalata mista	$8
Rucola, funghi & Piave	$13
Tricolore with Parmigiano Reggiano & anchovy dressing	$13
Mozza caprese	$13
Little gem lettuces, dates, red onion & gorgonzola	$13
Nancy's chopped salad	$16

CARNE

Hot Sopressata	$10
Finnochiona salame	$10
Speck	$12
Testa with oregano & olives	$10
Prosciutto di Parma	$12
Prosciutto di Parma & Bufala mozzarella	$18
Affetati misti	$24

BRUSCHETTE

Pane bianco with olio nuovo	$4
Burrata crostone with Swiss chard,spring onion & Balsamico	$9
White beans alla Toscana with extra virgin olive oil & saba	$9
Chicken livers, capers, parsley & guanciale	$9
Fave bean puree with bitter greens & Parmigiano Reggiano	$15

PANINI

Mortadella, Prosciutto di Parma, Salumi salame & aged provolone	$15
Mozzarella di Bufala, Prosciutto di Parma & rucola	$15
Smoked stracchino, Calabrian chile, tomato, red onion & rucola	$12
Olive oil braised albacore tuna, hard cooked egg, capers & anchovy	$15

PIATTO DEL GIORNO

Monday- Eggplant Parmigiana	$17
Tuesday- Crisp duck leg with lentils	$19
Wednesday- Baccalá al forno with tomato, ceci & rosemary	$29
Thursday Ribs al forno with apple cider vinegar	$25
Friday- Wild king salmon with panzanella	$28
Saturday- Pollo al forno with spicy peppers & broccolini	$24
Sunday- Lasagne al forno	$21

PIZZA

Pizzette: Ipswich clams, garlic, oregano, pecorino & parmigiano	$17
Aglio e olio with mozzarella & fontina	$11
Squash blossoms, tomato & burrata	$23
Funghi misti, fontina, taleggio & thyme	$17
Margherita with mozzarella, tomato & basil	$14
Long cooked broccoli, caciocavallo & chiles	$17
Tomato, Sicilian oregano & extra virgin olive oil	$11
Bianca with fontina, mozzarella, sottocenere & sage	$18
Gorgonzola dolce, fingerling potatoes, radicchio & rosemary	$16
Rapini, cherry tomatoes, anchovies, olives & chiles	$16
White anchovy, tomato & Fresno chiles	$16
Fennel sausage, panna, red onion & scallions	$17
Prosciutto di Parma, rucola, tomato & mozzarella	$17
Egg, guanciale, escarole, radicchio & bagna cuada	$17
Finnochiona salame, mozzarella, tomato & Fresno chiles	$17
Coach farm goat cheese, leeks, scallions, garlic & bacon	$17
Bacon, salami, fennel sausage, guanciale, tomato & mozzarella	$18
Pizza alla benno: Speck, pineapple, jalapeño, mozzarella & tomato	$17
Speck, bufala mozzarella, olive tapenade & oregano	$18
Egg, bacon, Yukon gold potato & Bermuda onions	$18
Stinging nettles & finnocchiona salame, cacio di Roma	$18

BIANCO DINAPOLI POMODORO

Made with certified organic tomatoes grown in Los Gatos, CA by Robert DiNapoli & Chris Bianco
Mozzarella di bufala , tomato, Genovese basil & extra virgin olive oil	$20
Tomato, Sicilian oregano & extra virgin olive oil	$17
Prosciutto di Parma,rucola, tomato & mozzarella di bufala	$23
Napolitana: Tomato, mozzarella di bufala, olives, anchovies & fried capers	$23

DOLCI

Meyer Lemon gelato pie with champagne vinegar sauce and candied lemon zest	$10
Caramel copetta with marshmallow sauce & Spanish peanuts	$10
Butterscotch budino, sea salt & rosemary pine nut cookies	$10
Bittersweet chocolate tartufo with olive oil gelato & sea salt	$10
Soffiata, pistachio gelato & Amarena cherries	$10
Affogato with almond biscotti	$10
Almond biscotti	$6

SORBETTI & GELATI

Choose up to 3 flavors - $10
Chocolate, Blood orange, Coconut stracchiatella	$10
Vanilla, Espresso, Olive oil, Pistachio, Mint chip, Banana, Strawberry, Peanut Butter	$10

VINI DOLCI

2010 Moscato d'Asti, De Forville {Piemonte} Moscato	$12
2001 Vin Santo del Chianti Classico, Felsina {Toscana} Malvasia/Trebbiano/Sangiovese	$15
2010 “Bigaro,” Elio Perrone {Piemonte} Brachetto/Moscato	$12
2008 "Le Passule" Passito, Librandi {Calabria} Mantonico	$13

Menus and wine lists are representative only and certain items may change based on availability.